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Category: Cooking

Whole Foods, Plant-Based by the KISS principle: Leafy Greens

September 2, 2018 Rogier F. van Vlissingen Leave a comment

Leafy greens are vital for a Whole Foods, Plant-Based  (#WFPB) lifestyle, because chewing them makes nitric oxide, which keeps your…

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Posted in: Cooking, Nutrition Filed under: Caldwell B. Esselstyn, leafy greens, nitric oxide, Tom Lehrer

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